San Francisco native moved to Napa Vineyard Ranch in the desert.
Saturday, August 29, 2009
Tepanyaki
Last night I spent way too long prepping for our dinner! But is was so worth it! We decided to do our own tepanyaki last night. There is another Japanese word for it, and it has comletely slipped my mind, but here's what we did: We had shrimp, beef, Kirin Ichiban, zucchini, mushrooms, onions, three sauces, miso soup, rice and tofu!
Yum! I highly suggest trying this at your house! Kids love it too! :) ~Classic
Northern California raised, Arizona residing. I am a licensed cosmetologist that specializes in nail enhancements. I currently work for Salon Azul in Mesa, AZ and own a private Studio The Nail Artist Studio in Salon Spa Studios in Gilbert, AZ.
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